This week I’ve been revisiting foods I previously thought I didn’t like. Omi and I came to the conclusion that so many people enjoy salads, vegetables and fish… They can’t all be crazy… We made a pact to try preparing healthier meals for awhile to see if we could get used to new flavor combinations.
Just in the past 6 days, I’ve realized that I actually do like the following:
- Jocoque (sour cream)
- Cherry Tomatos
- Roasted Red Peppers
- Chinese Noodles
- Requesón (this is similar to cottage cheese)
I’m still in the process of learning to like Hummus. Don’t know if it will be possible. Celery was a confirmed nope. Don’t like the taste of it.
It’s been fun trying new things and new combinations. AND, I feel good. Ended up losing a couple of pounds without really trying. I am two pounds closer to becoming WONDERLUKAH! hahaha!
Now, I am doing a made up Instagram challenge where I try to make the meals look as good as in the pictures. hahaha!
Looking forward to seeing what other foods I can add to our rotation. It’s about time. Meals were starting to feel copy/paste, which left me turning to snacks for diversity. And that usually meant sugary things.
And sugar =/= elegant clavicles.
It’s all about the clavicles.
Thanks for reading,
PS: The Instagram I’ve been taking recipes from: nutriologa.alegpaez